just cakes

My cakes are simple, tried and tested recipes. They have no additives and are made with organic and local ingredients wherever possible. This page offers a few examples which should help give you an idea of my ethos.

I have always had a sweet tooth but feel that goodness should not be sacrificed for that decadent moment. The cakes are sweet but are also nutritious, wholesome and fun. Often a cake can be transformed into a pudding simply by warming it up and serving with a ladle of sauce. For my Swiss grandmother a few rich chocolate truffles served on a pretty dessert plate would be sheer heaven after a meal.

Birthday cakes

can be made to order so do call me for advice - especially if you have any particular dietary needs.

flapjacks

flapjackI have been making flapjacks for years commercially, and for family and friends. A popular treat for adults and children.

Varieties include:
Honey & Sultana
Peanut & raisin
Syrup flapjacks
Walnut

Tray of 9 @ £9 (not including p&p - see below)

chocolate vegan cake with fudge icing

Vegan cholate cakeRich, luxurious and vegan... Can't be bad! A cake that is decadent and moist. Can be served with a cup of tea or as a pudding.

Ingredients include nuts and creamed coconut.

Serves 10 people @ £10 a loaf (not including p&p - see below)

chocolate pecan vegan cake

chocolate pecan vegan cakeRich, luxurious and vegan!

Ingredients include nuts and creamed coconut.

9" round iced cake @ £18

apricot / date slices

apricot & date sliceSugar-free/dairy-free robust apricot or date slices. Wonderful taste and simply fab!

Tray of 9 @ £9 (not including p&p - see below)

chocolate truffles

chocolate trufflesSumptuous, dark, smooth melt-in-the-mouth truffles. Only for the serious chocolate lovers!

135g @ £5.95 (not including p&p - see below)

baklava

baklavaThe best baklava I have ever tasted was made with fresh crushed walnuts and Greek honey. On our holidays to Crete one year a lovely grandmother at the local taverna sat under an olive tree one summer crushing the walnuts and by the evening warm baklava oozing with Greek honey was served. I like my baklava always warm and not too sickly, served with organic double cream. Yum!

9 portions @ £15 (not including p&p - see below)

payment / p&p

Payment by cheque or cash plus a delivery charge dependent on area.
Deliveries in Central Brighton are FREE.

contact

Call Kate on 01273 885374, or complete the online contact form.